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So why are you a veggie?
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Buzzard of Morfe
196 posts

Re: help II
Jan 29, 2001, 13:18
Much obliged m'lud! I am a long fan of tabasco, yet the roasting of it remained unattempted til christmas! I lost a few guests to fire-in-mouth, yet I remained the man most likely to eat chilli on anything within range. Tabasco is also the best thing to douse on egg and chips. Lowbrow, yet wow!
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