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Julian Cope presents Head Heritage

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C R O Y D O N
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Toni Torino
2299 posts

Re: C R O Y D O N
Sep 15, 2010, 11:07
Pinot Noir with Mexican Pizza? You philistine! A nice Barbera or Chianti, or better, a Mexican Beer is the way to go. I'm sure that Boris Johnson wine buff (buff?) lookylikey off Saturday Morning Kitchen would concur.
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Re: C R O Y D O N (Kid Calamity)
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