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Natural or Induced?
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tiompan
tiompan
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Re: Natural or Induced?
Aug 25, 2012, 17:25
Littlestone wrote:
Funnily enough, John Marco Allegro’s The Sacred Mushroom and the Cross: A Study of the Nature and Origins of Christianity within the Fertility Cults of the Ancient Near East came up recently in a conversation between a few oldies gathered round a kitchen table in Wales. It’s a book you’re probably acquainted with but if not it’s worth a read. It askes the fundamental question whether Jesus was a mushroom or not. I’m inclined to think he was, but one unsubstantiated theory (or state of mind) is as good or as bad as the next so take your choice.

On a more practical level I love mushrooms – from the first of the season’s £1,000 a-piece matsutake to those slimy little shimeji fellas. Best one ever though was a purple bozutake (monk mushroom) incomparable in flavour and probably now known to only a handful of aging Japanese. We don’t know about, or use, mushrooms nearly enough. Ditto seaweed :-)


Still got a copy , in the loft .There's a whole slew of abacus , picador titles that are no longer mentioned but very much of their time ,even seeing one is Proustian .

I love mushrooms , I was going to get into growing shitake but never did . Liberty cap and amanita are too speedy for my taste .
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