Thanks, Merrick - I have wondered about that for a while. I think it is a really difficult area - because there are just some things you can never be sure of how they were produced. It's like all these products that have say milk products hidden away under "flavourings" and you can never know unless you write to the company (assuming they're not in the animal free shopper - which is often the case).
I'm trying to be reasonably sensible about what I eat at home, (where I can check the contents more closely) and a bit more relaxed when eating out - i had my first egg in 2.5 years over the weekend and I didn't die. But i don't plan to make a habit of it - and to be honest, though we were away at a top class hotel for the weekend I much prefer dining out at our local vegan paradise in Glasgow...
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